<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="62832" val="183796">白菜炖豆腐</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>配菜(中级)  </td>
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						    <span class="fwb">时间：</span>30-45分钟						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">白菜</a></label></span><span class='right'>约一斤</span>
					</td><td>						<span><label   class="fcbm inblok">豆腐</a></label></span><span class='right'>一盒</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">姜丝</a></label></span><span class='right'></span>
					</td><td>						<span><label class="fcbm inblok">盐</label></span><span class='right'></span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">味精</label></span><span class='right'></span>
					</td><td>						<span><label class="fcbm inblok">白胡椒粉</label></span><span class='right'></span>
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					<h2>白菜炖豆腐的做法步骤</h2>
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													<p class="p1"><span class="fwb">1.</span> 白菜洗净切粗丝<br /></p>
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													<p class="p1"><span class="fwb">2.</span> 豆腐取出，切块<br /></p>
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													<p class="p1"><span class="fwb">3.</span> 锅上火加热，加油，加入姜丝煸香</p>
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													<p class="p1"><span class="fwb">4.</span> 加入白菜煸炒，加水烧开，加适量盐、白胡椒粉<br /></p>
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													<p class="p1"><span class="fwb">5.</span> 倒入豆腐块，烧开转小火，焖约二十分钟到半小时<br /></p>
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													<p class="p1"><span class="fwb">6.</span> 加味精调味，撒葱花盛出</p>
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					<h2>小贴士</h2>
					<p>1、我们家喜欢焖得时间长一些。豆腐焖得时间长了，感觉特别好吃；白菜焖得时间长，吃口也是相当糯嫩。<br />2、我本来一直认为豆腐很嫩，不需要烧很长时间。可自从这样煮了以后，感觉豆腐炖得时间长，反而更好吃了。不信你也可以试一试。<br />3、平平常常的白菜和豆腐，加了姜丝爆香，以及白胡椒粉，口味非常独特。<br />4、这道菜比较适合冬天，但夏天偶而吃一回，也相当不错。<br /></p>
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